At a hotel breakfast station, in a restaurant kitchen, or in a hospital unit, ice is easy to overlook until the machine stops making it. Staff still need ice, and the facility team has urgent repairs to coordinate.
Having cleaning, sanitizing, leak checks, and routine inspections handled for you helps catch issues early while your team stays focused on daily operations.
Cleaning and Sanitizing Best Practice
Mineral deposits can build up inside an ice machine, while dust and residue collect on other components. Monthly deep cleaning helps remove buildup, and sanitizing is an important part of keeping the machine ready for use.
Leaks Can Create Bigger Facility Concerns
Even a small leak can leave water on the floor, creating a slip hazard. If it continues, water can damage nearby materials and leave damp areas where mold may grow. Checking water lines, connections, and drains during regular service can reveal leaks before the water spreads.
Keep Ice Production on Track
Clogged filters, slow water flow, and worn parts can reduce ice production. Preventive maintenance helps catch these issues before they disrupt operations or lead to costly repairs. Documenting each visit shows what was done and what still needs attention, giving your team a clear maintenance history.
Schedule Ice Machine Preventive Maintenance
FMS Wichita helps facility teams stay on top of ice machine cleaning, leak checks, and routine maintenance.
To schedule ice machine maintenance or discuss your facility’s service needs, contact FMS Wichita at (316) 372-8843 or email info@fmsmidwest.com.