W: Coffee and Conversation with Scott Redler

Growing up in St. Louis, Redler got his start in the restaurant business at age 15 catering events for groups of two to 6,000. Paying his way through college by managing a steakhouse, he attended the University of Missouri and earned a degree in restaurant and hotel management. Redler has managed and overseen everything from 5-star restaurants to corporate cafeterias in Wichita, St. Louis, Minneapolis, and Washington, D.C. In 2002, Redler partnered with Bill Simon and his brother Randy to launch Freddy’s Frozen Custard & Steakburgers. After franchising in 2004, Freddy’s has grown to nearly 400 domestic locations that serve 32 states across the United States and expanding internationally. Redler currently serves as Co-founder and Chief Operating Officer for Freddy’s.

These are just some of Scott's accomplishments.

Don't miss out on the opportunity to learn from Scott Redler, a leader in business and our community.